8 Boning - Fillet Knife

$ 21.99 · 4.6 (789) · In stock

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Warning: You must be 18 years of age or older to purchase a knife.Smith's 8 EdgeSport Boning / Curved Fillet knife has a non-slip TPE soft grip

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Mundial 8 Filet Narrow Flex Knife - Mundial 8 Filet Narrow Flex Knife is used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish. Professional quality knives sold primarily to the restaurant and meat packing industries. Knives are made of high-carbon, stain-free steel.

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Description Our 8-inch Boning/Fillet Knife is perfect for getting the largest cuts off of bone-in meat. With an extra thin blade and the perfect balance of flexibility and strength, this knife can make beautiful fillets with ease.

Boning/Fillet Knife, 8 | Brown Pakkawood Handle | Gunter Wilhelm

Outstanding craftsmanship cutting-edge technology stunning design elements and premium materials. Peak performance has never looked so good at this price. Incredibly razor sharp full-tang imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones effortlessly separating meat without tearing while the tapered tip maneuvers around smaller bones cartilage.

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